Cinnamon Brownie Cookies Recipe

Indulge in the ultimate dessert fusion: gooey brownie cookies infused with warm cinnamon and drizzled with decadent chocolate! These bite-sized delights combine the fudgy texture of brownies with the convenience of cookies, creating a treat that's both irresistible and easy to make. Perfect for satisfying your sweet tooth or impressing guests.

Prep Time 15 mins
Cook Time 20 mins
Calories 137.1 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Cinnamon Brownie Cookies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Brownie Cookies

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How to Make Cinnamon Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  4. In a separate bowl, whisk together 1/2 cup (50g) unsweetened cocoa powder, 1/4 cup (60ml) milk, and 1 1/2 cups (180g) all-purpose flour until smooth.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup (170g) chocolate chips.
  7. Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet, leaving about two inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
  10. Meanwhile, melt the remaining 1/2 cup (85g) chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cookies.
  11. Dust lightly with cinnamon and let the chocolate set before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

18g

Carbs

6g