Ingredients for Cinnamon Brownie Cupcakes
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- Unsweetened Applesauce
- 2 large eggs
- Vanilla Extract
- Mini Chocolate Chip
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How to Make Cinnamon Brownie Cupcakes
- Preheat oven to 350°F (175°C). Line a 15-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons ground cinnamon, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ¾ cup granulated sugar and ½ cup unsweetened applesauce until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
120g
Fat
9g
Carbs
13g
