Ingredients for Cinnamon Bubble Bread
- 1 pound bread dough (thawed)
- 1/4 cup ground cinnamon
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- 2 tablespoons softened margarine
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
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How to Make Cinnamon Bubble Bread
- Spray a 9x5x3 inch loaf pan with non-stick cooking spray.
- Thaw 1 pound of bread dough until doubled in size. Gently punch it down.
- Using a sharp knife, cut the dough into 32 equal pieces.
- In a small bowl, combine 1/4 cup ground cinnamon and 1/2 cup granulated sugar. Mix well.
- Roll each piece of dough in the cinnamon-sugar mixture until evenly coated.
- Arrange the sugared dough pieces snugly in the prepared loaf pan. Cover with plastic wrap or a clean kitchen towel and let rise until the dough reaches the top of the pan (about 30-45 minutes).
- Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the bread cools, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons softened margarine, 1 teaspoon vanilla extract, and 2-4 tablespoons milk until smooth and pourable. Add more milk, one tablespoon at a time, to reach your desired consistency.
- Once the bread is slightly cooled, drizzle the glaze evenly over the top.
- Slice and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
4g
