Ingredients for Cinnamon Bun Cookies
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1/2 cup (113g) softened butter
- Milk
- Flour
- Baking Powder
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Bun Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Bun Cookies
- In a large bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- On a lightly floured surface, roll out the dough to a 12x18 inch rectangle.
- Spread 1/4 cup (57g) melted butter evenly over the dough.
- Sprinkle evenly with 1/4 cup (50g) packed light brown sugar and 2 tablespoons ground cinnamon.
- Tightly roll the dough up into a long log, starting from the long side.
- Cut the log into 1/2-inch to 1-inch thick slices.
- Place the cookies onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
79g
Fat
28g
Carbs
11g
