Ingredients for Cinnamon Cheese Coffee Cake
- Crescent Rolls
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar + 1/4 cup brown sugar
- 1 large egg yolk
- 4 ounces cream cheese, softened
- Cinnamon
- Nuts
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How to Make Cinnamon Cheese Coffee Cake
- Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
- Arrange half of the refrigerated rolls (about 6-8) flat in the prepared pan.
- In a medium bowl, beat together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 large egg yolk, and 1 teaspoon vanilla extract until smooth and creamy.
- Evenly spoon the cream cheese mixture over the bottom layer of rolls.
- Top with the remaining rolls.
- In a separate bowl, combine 1/4 cup brown sugar, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup melted butter. Mix until crumbly.
- Sprinkle the cinnamon crumble topping evenly over the rolls.
- Bake for 20-25 minutes, or until golden brown and the filling is heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
81g
Fat
35g
Carbs
11g
