Cinnamon Cheese Coffee Cake Recipe

Indulge in the warm, comforting flavors of fall with this irresistible Cinnamon Cheese Coffee Cake! Inspired by 'Tastes for All Seasons' by Crye-Leike, this recipe features a creamy cheese filling swirled between layers of fluffy dough and topped with a sweet cinnamon crumble. Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 291.2 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Cinnamon Cheese Coffee Cake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Cheese Coffee Cake

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How to Make Cinnamon Cheese Coffee Cake

  1. Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
  2. Arrange half of the refrigerated rolls (about 6-8) flat in the prepared pan.
  3. In a medium bowl, beat together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, 1 large egg yolk, and 1 teaspoon vanilla extract until smooth and creamy.
  4. Evenly spoon the cream cheese mixture over the bottom layer of rolls.
  5. Top with the remaining rolls.
  6. In a separate bowl, combine 1/4 cup brown sugar, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup melted butter. Mix until crumbly.
  7. Sprinkle the cinnamon crumble topping evenly over the rolls.
  8. Bake for 20-25 minutes, or until golden brown and the filling is heated through. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

81g

Fat

35g

Carbs

11g