Ingredients for Cinnamon Chip Filled Crescents
- Refrigerated Crescent Dinner Rolls
- Butter
- Cinnamon Baking Chips
- 1 1/2 teaspoons shortening
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How to Make Cinnamon Chip Filled Crescents
- Preheat oven to 375°F (190°C).
- Unroll one 16.3-ounce can of refrigerated crescent roll dough.
- Separate the dough into 16 triangles.
- Melt 1/3 cup (60g) of butter. Brush melted butter evenly onto each triangle.
- Sprinkle 1 cup (100g) of Hershey's cinnamon chips evenly over the dough triangles.
- Gently press the chips into the dough.
- Roll each triangle from the shortest side to the opposite point, creating a long crescent shape.
- Place the crescents, point-side down, onto an ungreased baking sheet.
- Gently curve each crescent into a crescent shape.
- Bake for 8-10 minutes, or until golden brown.
- While the crescents are baking, prepare the cinnamon drizzle: Melt the remaining 2/3 cup (135g) of Hershey's cinnamon chips with 1 1/2 teaspoons of shortening in a small saucepan over low heat, stirring until smooth.
- Drizzle the melted cinnamon chips over the warm crescents immediately after baking.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
7g
Carbs
4g
