Apple Pancake Bake Recipe

Ingredients for Apple Pancake Bake

• Butter for greasing the pan and 1/4 cup melted unsalted butter for the batter
• 4 cups thinly sliced apples
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• Half And Half Cream
• All Purpose Flour
• Sugar
• 4 teaspoons baking powder
• Vanilla
• 1/4 teaspoon salt

How to Make Apple Pancake Bake

1. Preheat oven to 350°F (175°C).
2. Grease a 13 x 9-inch baking pan with butter.
3. Place the pan in the preheated oven to melt the butter (about 2 minutes).
4. Remove the pan from the oven and arrange 4 cups of thinly sliced apples evenly across the bottom.
5. Sprinkle apples with 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
6. Return the pan to the oven and bake for 10 minutes, or until apples are softened.
7. Meanwhile, in a blender, combine:
8. - 2 cups all-purpose flour
9. - 4 teaspoons baking powder
10. - 1/2 teaspoon baking soda
11. - 1/4 teaspoon salt
12. - 2 large eggs
13. - 1 3/4 cups milk
14. - 1/4 cup melted unsalted butter
15. - 1 teaspoon vanilla extract
16. Blend until just combined; do not overmix.
17. Pour the batter evenly over the baked apples in the pan.
18. Return to the oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
19. Let cool for 10-15 minutes before sprinkling with powdered sugar and serving. Enjoy!