Cinnamon Flan Recipe

Indulge in the rich, creamy perfection of our Cinnamon Flan! This classic dessert boasts a decadent caramel sauce and a subtly spiced custard, creating a symphony of flavors in your mouth. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers. Prepare it a day in advance to allow the caramel to soften beautifully and the custard to set flawlessly. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 85 mins

Calories 126.4 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Flan

1 cup granulated sugar
1 tablespoon water
Low Fat Milk
Ground Cinnamon
4 large eggs
Fat Free Sweetened Condensed Milk
Vanilla Extract

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How to Make Cinnamon Flan

Preheat oven to 325°F (160°C). Place four 3/4-cup custard cups in a 13x9x2-inch baking pan.
In a heavy small skillet over medium-low heat, stir together 1 cup granulated sugar and 1 tablespoon water until the sugar dissolves completely.
Bring the sugar mixture to a boil without stirring. Continue to boil, swirling the pan occasionally and brushing down the sides with a pastry brush dipped in water, until the syrup turns a deep amber color (about 8 minutes).
Immediately pour the caramel syrup into the custard cups, dividing it equally among them.
In a small saucepan, whisk together 2 cups whole milk and 1 teaspoon ground cinnamon until well blended. Bring to a simmer over medium heat.
Remove from heat, cover, and let cool for 15 minutes.
In a medium bowl, whisk together 4 large eggs until light and frothy.
Gradually whisk in the cooled cinnamon milk, followed by 1 (14-ounce) can sweetened condensed milk and 1 teaspoon vanilla extract.
Divide the custard mixture evenly among the caramel-lined custard cups.
Pour enough hot water into the baking pan to come halfway up the sides of the custard cups.
Bake for 55 minutes, or until the custards are set in the center. A knife inserted near the center should come out clean.
Remove the baking pan from the oven and let the custards cool completely in the water bath.
Carefully remove the custard cups from the water bath.
Cover and refrigerate overnight to allow the flavors to meld and the flan to set completely.
Before serving, run a small knife around the edges of each custard to loosen it from the cup.
To unmold, place a small plate upside down on top of each custard cup.
Holding the plate and cup firmly together, invert and gently shake to release the flan onto the plate.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

69g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Spanish European Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cinnamon Flan?

Cinnamon Flan takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Cinnamon Flan?

Cinnamon Flan has approximately 126.4 calories per serving, with about 12 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Cinnamon Flan?

The key ingredients for Cinnamon Flan are Sugar, Water, Low Fat Milk, Ground Cinnamon, Eggs, Fat Free Sweetened Condensed Milk. See the full list with measurements above.