Ingredients for Cinnamon Fruit Dip
- 8 ounces sour cream
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Ground Ginger
- 1/4 teaspoon ground nutmeg
- Fresh Lemon Juice
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How to Make Cinnamon Fruit Dip
- In a medium bowl, whisk together 8 ounces of sour cream and 1/4 cup packed light brown sugar until the sugar is completely dissolved.
- Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, and a pinch of salt. Whisk until thoroughly combined and smooth.
- Serve immediately with your favorite fresh fruits like apples, berries, and bananas. Enjoy!
- For an extra special touch, garnish with a sprinkle of cinnamon and a few fresh berries.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
72g
Fat
150g
Carbs
9g