Cinnamon Fruit Dip Recipe

Warm up your taste buds with this irresistible Cinnamon Fruit Dip! A perfect blend of sweet brown sugar, fragrant cinnamon, and a hint of spice, this 5-minute dip is the ultimate complement to your favorite fresh fruits. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 5 mins
Cook Time 5 mins
Calories 566 kcal
Protein 14g
Rating Be the first
Cinnamon Fruit Dip 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Fruit Dip

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How to Make Cinnamon Fruit Dip

  1. In a medium bowl, whisk together 8 ounces of sour cream and 1/4 cup packed light brown sugar until the sugar is completely dissolved.
  2. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1 tablespoon lemon juice, and a pinch of salt. Whisk until thoroughly combined and smooth.
  3. Serve immediately with your favorite fresh fruits like apples, berries, and bananas. Enjoy!
  4. For an extra special touch, garnish with a sprinkle of cinnamon and a few fresh berries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

150g

Carbs

9g

Frequently Asked Questions

How long does it take to make Cinnamon Fruit Dip?

Cinnamon Fruit Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cinnamon Fruit Dip?

Cinnamon Fruit Dip has approximately 566 calories per serving, with about 14 g protein, 9 g carbohydrates and 74 g fat.

What ingredients do I need for Cinnamon Fruit Dip?

The key ingredients for Cinnamon Fruit Dip are Sour Cream, Brown Sugar, Cinnamon, Ground Ginger, Nutmeg, Fresh Lemon Juice. See the full list with measurements above.

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