Ingredients for Cinnamon Mocha Latte
- 2 ounces freshly brewed espresso
- 1 cup milk (any kind)
- 1/2 teaspoon ground cinnamon
- Brown Sugar
- White Sugar
- Chocolate Syrup
- Cream
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How to Make Cinnamon Mocha Latte
- Evenly distribute 1-2 tablespoons of chocolate syrup (or shavings) between two coffee mugs.
- Steam 1 cup of milk with 1/2 teaspoon of cinnamon and 1-2 tablespoons of sugar (or to taste) until the temperature reaches 150-160°F (66-71°C). Use a milk frother for best results.
- Pour the steamed milk evenly into the prepared mugs.
- Prepare 2 ounces of espresso. Pour approximately 1 ounce of espresso into each mug.
- Gently stir the latte to combine the espresso and milk.
- Top each latte with whipped cream.
- Garnish with a sprinkle of cinnamon sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
42g
Fat
24g
Carbs
8g