Cinnamon Mocha Latte Recipe

Recreate the magic of Starbucks' comforting Cinnamon Mocha Latte in your own kitchen! This quick and easy recipe delivers a rich, spiced beverage perfect for cozy nights in. Indulge in the warm embrace of creamy steamed milk, rich espresso, and a hint of cinnamon – all from the comfort of your home.

Prep Time 5 mins
Cook Time 5 mins
Calories 202.7 kcal
Protein 13g
Rating 4.3 (3 Reviews)
Cinnamon Mocha Latte 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Mocha Latte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Mocha Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Mocha Latte

  1. Evenly distribute 1-2 tablespoons of chocolate syrup (or shavings) between two coffee mugs.
  2. Steam 1 cup of milk with 1/2 teaspoon of cinnamon and 1-2 tablespoons of sugar (or to taste) until the temperature reaches 150-160°F (66-71°C). Use a milk frother for best results.
  3. Pour the steamed milk evenly into the prepared mugs.
  4. Prepare 2 ounces of espresso. Pour approximately 1 ounce of espresso into each mug.
  5. Gently stir the latte to combine the espresso and milk.
  6. Top each latte with whipped cream.
  7. Garnish with a sprinkle of cinnamon sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

42g

Fat

24g

Carbs

8g