Ingredients for Cinnamon Mocha Snack Cake
- 1 ½ cups granulated sugar
- 2 large eggs
- Pure Vanilla Extract
- Canola Oil
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- Strong Coffee
- Powdered sugar (for dusting)
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How to Make Cinnamon Mocha Snack Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, combine 1 ½ cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup vegetable oil.
- Beat with an electric mixer on high speed for 4 minutes, until light and fluffy.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 2 teaspoons ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup freshly brewed strong coffee, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for at least 30 minutes before frosting.
- Once the cake is completely cool, sift powdered sugar over the top for a light dusting or prepare your favorite frosting and spread it evenly over the cake.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
115g
Fat
5g
Carbs
15g
