Ingredients for Cinnamon Pecan Pie Shell
- 1 ½ cups Pecans
- Butter
- 1 teaspoon ground Cinnamon
- Stevia
- ¼ cup coconut flour
- 2 tablespoons melted coconut oil
- 1 tablespoon maple syrup
- a pinch of salt
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How to Make Cinnamon Pecan Pie Shell
- Preheat your oven to 350°F (175°C).
- Place 1 ½ cups pecans into a food processor and pulse until finely ground, resembling coarse meal.
- In a medium bowl, combine the ground pecans, ¼ cup coconut flour, 2 tablespoons melted coconut oil, 1 tablespoon maple syrup, 1 teaspoon ground cinnamon, and a pinch of salt. Mix until well combined.
- Press the mixture firmly into a 9-inch pie plate, forming an even crust. You may need to use your hands to press it evenly along the edges and bottom.
- Bake for 10-12 minutes, or until lightly golden brown. Let cool completely on a wire rack before adding your pie filling.
- Fill with your favorite pie filling (pumpkin, apple, chocolate, etc.) and bake according to the filling's instructions. This crust is also perfect for no-bake pies!
- Let cool completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
35g
Fat
176g
Carbs
11g
