Ingredients for Cinnamon Raisin French Toast
- 2 large egg whites
- 1/2 cup skim milk
- Ground Cinnamon
- 1/2 teaspoon vanilla extract
- Cooking Spray
- Raisin Bread
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How to Make Cinnamon Raisin French Toast
- In a medium bowl, whisk together 2 large egg whites, 1/2 cup skim milk, 1 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract until well combined.
- Add 1/4 cup raisins to the egg mixture and stir gently.
- Lightly spray a large skillet or griddle with cooking spray and heat over medium-low heat.
- Dip 2 slices of your favorite bread (challah or Texas toast recommended) into the egg mixture, ensuring both sides are evenly coated.
- Carefully place the bread slices onto the preheated skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy! Top with a sprinkle of powdered sugar or a drizzle of sugar-free syrup for extra sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
3g
Carbs
9g
