Fat Free Gingerbread Cookies Recipe

Indulge in delightfully soft and chewy gingerbread cookies – perfect for breakfast or any time! These quick and easy cookies are surprisingly egg-free and fat-free, making them a guilt-free treat. Get ready to enjoy warm, spicy gingerbread goodness in under 30 minutes!

Prep Time 15 mins
Cook Time 27 mins
Calories 29.8 kcal
Protein 0g
Rating 4.9 (7 Reviews)
Fat Free Gingerbread Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Gingerbread Cookies

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How to Make Fat Free Gingerbread Cookies

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, thoroughly combine all ingredients until a soft dough forms.
  3. Roll the dough into 1-inch balls.
  4. Place the balls onto an ungreased baking sheet.
  5. Dip a fork into granulated sugar and gently press it into the top of each cookie ball to create a criss-cross pattern.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

0g

Carbs

2g