Ingredients for Fat Free Gingerbread Cookies
- Spelt Flour
- Baking Soda
- Ginger Powder
- Molasses
- Brown Sugar
- Frozen Orange Juice Concentrate
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How to Make Fat Free Gingerbread Cookies
- Preheat your oven to 300°F (150°C).
- In a large bowl, thoroughly combine all ingredients until a soft dough forms.
- Roll the dough into 1-inch balls.
- Place the balls onto an ungreased baking sheet.
- Dip a fork into granulated sugar and gently press it into the top of each cookie ball to create a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
0g
Carbs
2g