Ingredients for Cinnamon Spice Trail Mix
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How to Make Cinnamon Spice Trail Mix
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (113g) of margarine and 1/4 cup (50g) of honey until smooth.
- Add 6 cups (140g) of your favorite cereal (like Chex or Rice Krispies) to the bowl and toss gently to coat evenly with the margarine and honey mixture.
- Grease a 15 1/2 x 10 1/2 inch baking pan.
- Spread the cereal mixture evenly in the prepared pan.
- Bake for 15 minutes, stirring every 5 minutes, until lightly golden brown.
- In a small bowl, mix 1/4 cup (50g) granulated sugar with 1 teaspoon ground cinnamon.
- Remove the pan from the oven and sprinkle the cinnamon-sugar mixture evenly over the cereal. Gently stir to combine.
- Stir in 1 cup (150g) raisins.
- Let the trail mix cool completely in the pan before breaking it into pieces.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
150g
Fat
8g
Carbs
19g
