Cinnamon Tea Toddy Recipe

Name: Cinnamon Tea Toddy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1 cinnamon stick; 2 black tea bags (or your preferred tea type); 2 tablespoons orange juice; 1 tablespoon honey (or to taste); 2 ounces (60ml) dark rum (or substitute with warm water for a non-alcoholic version); Orange Slice

Warm up with this cozy and comforting Cinnamon Tea Toddy recipe, inspired by Chatelaine magazine! This spiced winter warmer combines the fragrant warmth of cinnamon with the invigorating zest of orange and the smooth richness of rum and honey. Perfect for chilly evenings or when you need a little self-care.

Prep Time 5 mins

Cook Time 20 mins

Calories 76 kcal

Protein 0g

Rating 5.0 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Tea Toddy

1 cinnamon stick
2 black tea bags (or your preferred tea type)
2 tablespoons orange juice
1 tablespoon honey (or to taste)
2 ounces (60ml) dark rum (or substitute with warm water for a non-alcoholic version)
Orange Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Tea Toddy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Tea Toddy

Place 1 cinnamon stick into a saucepan and add 3 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce heat to low and simmer for 5 minutes to allow the cinnamon to infuse the water.
Remove from heat and add 2 black tea bags (or your preferred tea type).
Steep for 5 minutes, or until desired tea strength is achieved.
Remove tea bags and cinnamon stick. Discard the stick and tea bags.
Stir in 2 tablespoons of orange juice, 2 ounces (60ml) of dark rum (or substitute with warm water for a non-alcoholic version), and 1 tablespoon of honey (or to taste).
Serve warm in a mug, garnished with an orange slice and a sprinkle of cinnamon (optional).