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An Indoor Camembert Picnic Platter For Parties And Ftes Recipe

Experience the charm of a French picnic, indoors or out! This elegant Camembert platter is perfect for parties, holidays (Christmas, Thanksgiving, New Year's), or any festive gathering. Imagine a perfectly ripe Camembert, savory garlicky sausage, crusty baguette, and vibrant accompaniments – all without battling the weather! Create a rustic or chic atmosphere with a tartan blanket and wicker basket. This recipe is quick, easy, and incredibly impressive, making it ideal for both casual get-togethers and sophisticated celebrations.

Prep Time 15 mins
Cook Time 5 mins
Calories 118.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
An Indoor Camembert Picnic Platter For Parties And Ftes 44

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for An Indoor Camembert Picnic Platter For Parties And Ftes

  • Camembert Cheese
  • Garlic Sausage
  • Radish
  • 8-10 cherry tomatoes, halved
  • Grapes
  • Baguette
  • 2 tablespoons softened butter (or herb butter)
  • Chutney
  • Pickle

How to Make An Indoor Camembert Picnic Platter For Parties And Ftes

  1. **Prepare the Cheese & Sausage:** If serving the Camembert at room temperature, remove it from the refrigerator 30-60 minutes before serving. Slice the saucisson sec into thin rounds.
  2. **Assemble the Platter:** Arrange the Camembert, saucisson sec, and other accompaniments (see ingredient list below) on a beautiful platter, wooden board, or in charming picnic boxes within a wicker hamper.
  3. **Prepare the Bread:** Slice the baguette into thick slices and set out with a small dish of softened butter or herb butter.
  4. **Set the Table:** Arrange plates, napkins, cutlery, and wine glasses (or sparkling cider glasses) for your guests.
  5. **Chill the Wine (Optional):** Chill a bottle of dry Southern French rosé or a bottle of sparkling Normandy cider.
  6. **Serve & Enjoy:** Tear off pieces of the baguette and enjoy with the Camembert, saucisson, tomatoes, radishes, fruit, and other desired accompaniments.
  7. **For Outdoor Picnics:** Pack the Camembert, saucisson, bread, and accompaniments in a cool bag or insulated container. Transport the baguette separately to prevent it from becoming soggy.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

0g

Carbs

10g

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Starters Appetizers & Snacks Lunch Sweets & Sides European French Fall Recipes Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Snacks Eggs Dairy Pork Vegetables French Easy European No Cook Finger Food Heirloom Historical Holiday Event Low Fat Picnic Cheese Belgian Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Pork Sausage Tomatoes To Go Presentation Served Cold 3 Steps Or Less Technique