Citrus Chili Chicken Recipe

Escape to a Florida summer night with this vibrant Citrus Chili Chicken! Inspired by a grilled corn recipe, this marinade uses fresh limes, oranges, and zesty chili powder for a refreshing twist on classic grilled chicken. Tender chicken breasts are infused with bold flavors, then grilled to juicy perfection. Serve with fluffy jasmine rice for a complete and unforgettable meal. Perfect for a quick weeknight dinner or a summer BBQ!

Prep Time 20 mins
Cook Time 25 mins
Calories 341.6 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Citrus Chili Chicken 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Chili Chicken

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How to Make Citrus Chili Chicken

  1. Juice 1 orange and 2 limes (approximately 1/2 cup juice total).
  2. In a bowl, whisk together the orange and lime juice, 4 cloves minced garlic, 2 tablespoons chili powder, 1 tablespoon paprika, and 1/2 teaspoon red pepper flakes.
  3. Slash chicken breasts several times to allow the marinade to penetrate more effectively.
  4. Add 4 boneless, skinless chicken breasts (about 1.5 lbs) to the marinade. Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
  5. Preheat grill to medium-high heat. Grill chicken for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and juices run clear.
  6. Remove from grill and sprinkle with an additional 1/2 tablespoon of chili powder. Squeeze fresh lime juice over the chicken if desired. Serve immediately with jasmine rice.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

41g

Fat

20g

Carbs

7g