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Citrus Cranberry Tea Recipe

Forget tea bags! This vibrant Citrus Cranberry Tea is a deliciously hot, tangy, and fruity beverage perfect for parties or cozy nights in. Bursting with the flavors of fresh cranberries and citrus, this warming drink is surprisingly easy to make. Scale the recipe up or down to suit your needs – it's the perfect festive treat!

Prep Time 10 mins
Cook Time 30 mins
Calories 85 kcal
Protein 0g
Rating 4.6 (5 Reviews)
Citrus Cranberry Tea 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Cranberry Tea

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How to Make Citrus Cranberry Tea

  1. In a Dutch oven or large kettle, combine 6 cups of water, 1 cup of sugar, and 2 cinnamon sticks.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, cover the pot, and simmer gently for 25 minutes.
  4. Carefully remove the cinnamon sticks and discard them.
  5. Add 1 ½ cups of cranberry juice, 1 cup of orange juice, and ½ cup of lemon juice to the simmering mixture.
  6. Stir gently to combine all the juices.
  7. Serve warm, optionally garnished with orange slices or cranberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Beverages Dinner Party Fall Holiday Event Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings