Ingredients for Citrus Jasmine Rice
- Jasmine Rice
- 1 1/2 cups water
- Chicken Bouillon Granule
- 1/2 teaspoon salt
- Orange, Zest Of
- Lemon, Zest Of
- Garlic Clove
- Green Onion
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How to Make Citrus Jasmine Rice
- Rinse 1 cup of jasmine rice thoroughly under cold water until the water runs clear. Drain well.
- In a medium saucepan with a tight-fitting lid, bring 1 1/2 cups of water to a rolling boil.
- Add the rinsed rice, 1 cup of chicken or vegetable bouillon, 1/2 teaspoon of salt, orange and lemon zest, and optional smashed garlic clove to the boiling water.
- Stir gently to combine. Bring back to a boil, then immediately reduce heat to the lowest setting, cover, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is cooked through. Do not lift the lid during cooking.
- Once cooked, remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice gently with a fork. Stir in the optional sliced green onions.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
0g
Carbs
25g
