Ingredients for Citrus Raspberry Cooler
- 6 black tea bags
- 4 cups boiling water
- 1 cup granulated sugar
- 6 cups cold water
- 2 (12-ounce) cans frozen orange juice concentrate (thawed)
- 1/2 cup fresh lemon juice
- 2 liters chilled club soda
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Citrus Raspberry Cooler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Citrus Raspberry Cooler
- Boil 4 cups of water.
- In a large heatproof glass pitcher, steep 6 black tea bags in the boiling water for 5 minutes.
- Remove and discard the tea bags.
- Add 1 cup of granulated sugar and stir until completely dissolved.
- Stir in 6 cups of cold water, 2 (12-ounce) cans frozen orange juice concentrate (thawed), and 1/2 cup fresh lemon juice.
- Refrigerate for at least 2 hours, or until well chilled.
- Gently pour 2 liters of chilled club soda down the sides of the pitcher before serving to maintain carbonation.
- Add the raspberry ice (see recipe below) to the pitcher or individual serving glasses.
- Makes approximately 14 servings.
- **Raspberry Ice:** Fill ice cube trays halfway with water. Arrange fresh raspberries (approximately 2 cups) and thin strips of lemon peel (from 1 lemon) in each compartment. Freeze until solid. Top off with remaining water and freeze until completely firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
0g
Carbs
3g
