Ingredients for Clabber Cake
- Oleo
- 3 large eggs
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 ¾ cups granulated sugar
- Cake Flour
- Cocoa
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How to Make Clabber Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 ¾ cups of granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine 1 cup of buttermilk, 1 cup of sour cream, and 1 cup of chopped pecans or walnuts.
- Pour the buttermilk mixture into the batter and stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting. (Frosting recipe not included in original source)
Nutrition Information (Approximate per serving)
Sodium
221 g
Sugar
1702g
Fat
206g
Carbs
269g
