Ingredients for Clam Pasta
- 2 tablespoons olive oil
- Garlic Cloves
- Red Chile
- 1 pint cherry tomatoes, halved
- 1/2 cup dry white wine
- 1 pound fresh clams, scrubbed and rinsed
- 1 pound spaghetti
- 1/4 cup chopped fresh parsley
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How to Make Clam Pasta
- Heat 2 tablespoons of olive oil in a large, heavy-based saucepan over medium heat.
- Add 2 cloves minced garlic, 1/2 teaspoon red pepper flakes (or more, to taste), and 1 pint cherry tomatoes, halved. Cook, stirring occasionally, for 3-5 minutes, until tomatoes begin to soften.
- Pour in 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc). Add 1 pound fresh clams, scrubbed and rinsed. Stir to combine.
- Cover the saucepan and cook for 3-5 minutes, or until the clams have opened and their juices have released. Discard any clams that do not open.
- Cook 1 pound spaghetti according to package directions. Drain and add to the serving bowl.
- Pour the clam sauce over the spaghetti. Sprinkle with 1/4 cup chopped fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
5g
Carbs
3g