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Seafood Scampi With Linguine Recipe

Dive into a delicious and easy-to-make Seafood Scampi with Linguine! This recipe delivers succulent shrimp and scallops tossed in a garlicky, buttery lemon sauce, served over perfectly cooked linguine. Ready in under 30 minutes, it's the perfect weeknight meal for seafood lovers.

Prep Time 10 mins
Cook Time 25 mins
Calories 1020.5 kcal
Protein 116g
Rating 4.3 (3 Reviews)
Seafood Scampi With Linguine 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafood Scampi With Linguine

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How to Make Seafood Scampi With Linguine

  1. Cook 1 pound of linguine according to package directions until al dente.
  2. While pasta cooks, melt 4 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add 4 cloves of minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden.
  4. Add 1 pound of shrimp (peeled and deveined) and 8 ounces of sea scallops to the skillet. Cook for 4-5 minutes per side, or until pink and opaque.
  5. Season the seafood with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  6. Drain the cooked linguine and add it to the skillet with the seafood.
  7. Stir in 1/4 cup of fresh lemon juice and 1/4 cup of chopped fresh parsley. Toss gently to combine. Add lemon slices if desired.
  8. Garnish with grated Parmesan cheese (amount to taste).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

13g

Fat

88g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Seafood Easy European Dinner Party Romantic Italian Shrimp Dietary One Dish Meal Low Sodium Scallops Low In Something Pasta Rice And Grains Shellfish Taste Mood Savory