Ingredients for Simple Succulent Shrimp Scampi
- Fresh Shrimp
- Garlic
- Olive Oil
- Unsalted Butter
- Dry White Wine
- Crushed Red Pepper Flakes
- Parsley
- Pasta
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How to Make Simple Succulent Shrimp Scampi
- Melt butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in white wine and lemon juice. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to slightly reduce.
- Stir in chopped parsley, salt, and pepper to taste.
- Toss the cooked pasta with the shrimp scampi sauce and serve immediately. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
84g
Carbs
14g