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Classic English Salad Cream Oil Free Salad Dressing Recipe

Rediscover the joy of classic British Salad Cream! This oil-free recipe, inspired by Mrs. Beeton but with a modern twist, delivers that tangy, creamy flavor without the guilt. Perfect for sandwiches, salads, dips, or as a delightful topping for hard-boiled eggs, this homemade version is lighter than mayonnaise but just as satisfying. Learn how to easily whip up a batch of this nostalgic condiment, a true taste of Britain, in just minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 73.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Classic English Salad Cream Oil Free Salad Dressing 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic English Salad Cream Oil Free Salad Dressing

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How to Make Classic English Salad Cream Oil Free Salad Dressing

  1. Hard-boil 6-8 eggs (depending on size) for 10 minutes. Immediately transfer to an ice bath to cool.
  2. Once cool, peel the eggs. Separate the yolks from the whites, reserving the whites for another use (e.g., egg salad).
  3. Place the egg yolks in a blender or food processor.
  4. Add 1 teaspoon English or Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 tablespoon white wine vinegar (or more to taste).
  5. Add 1/2 tablespoon lemon juice (optional).
  6. Blend until a smooth paste forms.
  7. Gradually add 1/4 cup heavy cream (or more, as needed), blending continuously until you reach your desired consistency. Start with less and add more until it is creamy but not too runny.
  8. Taste and adjust seasoning. Add more mustard, pepper, or vinegar to your liking.
  9. If the mixture is too thick, add a little more cream. If it's too thin, add a teaspoon of vinegar at a time until it reaches the desired consistency.
  10. Transfer the salad cream to a clean jar and refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 3-4 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

7g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Sauces Salads Condiments Etc Eggs Dairy Fruit Easy European No Cook Beginner Cook Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian English Scottish Salad Dressings Eggs Dietary Low Sodium Welsh Low Carb Brown Bag Savory Sauces Low In Something Citrus Lemon Brunch To Go Presentation Served Cold Technique