Ingredients for Classic From The Box All Bran Muffins Recipe
- All Purpose Flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- All Bran Cereal
- 1 cup milk
- 1 large egg
- Vegetable Oil
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How to Make Classic From The Box All Bran Muffins Recipe
- Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with cooking spray.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, combine 2 cups All-Bran cereal and 1 cup milk. Let stand for 5 minutes to soften.
- Add 1 large egg and ¼ cup vegetable oil to the cereal mixture.
- Beat well with a whisk or electric mixer until combined.
- Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Serve warm and enjoy! Yields 12 muffins.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
39g
Fat
6g
Carbs
9g
