Ingredients for Clifford Tea Cookies
- Oleo
- Brown Sugar
- 2 large eggs
- Vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Nuts
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How to Make Clifford Tea Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans or walnuts (optional).
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, you can drizzle with melted caramel sauce for an extra touch of deliciousness (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
348g
Fat
13g
Carbs
53g
