Ingredients for Coca Cola Chocolate Cake
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup (2 sticks) margarine
- 1 cup shortening
- 1 cup unsweetened cocoa powder
- 1 cup Coca-Cola
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 4 large eggs (beaten)
- 1 cup mini marshmallows
- 1/2 cup (1 stick) butter, softened
- 1 cup chopped pecans
- 1 (16 ounce) box powdered sugar
- 1 teaspoon baking soda
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How to Make Coca Cola Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, sift together 2 cups all-purpose flour and 2 cups granulated sugar.
- In a medium saucepan, combine 1 cup (2 sticks) margarine, 1 cup shortening, 1 cup unsweetened cocoa powder, and 1 cup Coca-Cola. Bring to a gentle boil, stirring constantly.
- Remove from heat and pour the chocolate mixture into the flour and sugar mixture.
- Add 1 cup buttermilk, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 4 large eggs (beaten).
- Beat with an electric mixer until well combined. Gently fold in 1 cup mini marshmallows.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
3719g
Fat
566g
Carbs
392g
