The Best Glazed Ham Recipe

This recipe for Baked Ham with Brown Sugar Orange Glaze delivers a deliciously sweet and savory ham, perfect for holiday gatherings or a special weeknight dinner! A simple orange glaze elevates this classic dish to unforgettable levels. Leftover ham can be easily frozen for future use in soups, salads, or sandwiches, lasting up to two months in an airtight container. Get ready to impress your family and friends with this easy-to-follow recipe!

This cheesy, baked rigatoni recipe is a flavor explosion! Creamy half-and-half, savory ham, tangy feta, and sweet tomatoes create a comforting and irresistible dish perfect for a weeknight dinner or a weekend gathering. Get ready for a taste sensation that will have you coming back for seconds!

A comforting and cheesy casserole featuring tender celery, savory ham, and a creamy cheese sauce. Adapted from a classic recipe, this updated version is quick, easy, and perfect for a weeknight dinner or a potluck. Get ready for a burst of flavor in every bite!

Ring in the holidays with this festive California-style baked ham! Inspired by a 1947 culinary classic, this recipe boasts a stunning presentation with vibrant emerald watercress and cinnamon-glazed apples. The perfectly glazed ham, studded with cloves and infused with orange zest, is a showstopper for any Christmas feast or special occasion. Get ready to impress your guests with this unforgettable recipe!

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

Experience melt-in-your-mouth perfection with our Baked Ham Slices recipe! This easy recipe transforms simple ham slices into a flavorful, juicy masterpiece. Tender, bursting with flavor, and ready in just over two hours, it's the perfect weeknight dinner or holiday side dish. The sweet and savory glaze will leave you wanting more!

Indulge in this mouthwatering Baked Sliced Ham and Apples recipe, a hearty and flavorful dish inspired by Southern US cuisine. Imagine tender ham slices layered with sweet and tart apples, baked to perfection with a touch of brown sugar and mustard. This comforting classic, reminiscent of German rouladen, is perfect for breakfast, lunch, or dinner. Get ready for a taste of culinary history – a recipe straight from the 1947 Culinary Arts Institute of Chicago's Southern chapter cookbook!

Transform leftover ham into a delightful and versatile meal with these easy-to-make baked ham rolls! Perfect for breakfast, lunch, or dinner, this recipe is incredibly adaptable and can be made ahead of time or frozen for later. Arne Kruger and Annette Wolter's recipe inspires this quick and satisfying dish, ideal for busy weeknights or special occasions. Impress your family and friends with this simple yet elegant recipe that's sure to become a new favorite!

Discover a sophisticated and surprisingly delicious recipe: Belgian Endive Wrapped in Ham with Cheese! This elegant dish features subtly bitter Belgian endive (chicory) perfectly balanced by savory ham and melted cheese. While endive has a unique, slightly bitter taste that's an acquired taste for some, this recipe transforms it into a delightful culinary experience. Each serving features two endive halves wrapped in flavorful ham, then baked to golden perfection with a sprinkle of nutty nutmeg and a generous layer of melted cheese. Serve alongside creamy mashed potatoes for a complete and satisfying meal. Perfect for a special occasion or a unique weeknight dinner!