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Coca Cola Chicken Plus Recipe

Elevate your classic Coca-Cola chicken recipe with this unbelievably flavorful twist! Sweet, savory, and tangy, this Coca-Cola Chicken Plus recipe delivers fall-off-the-bone tender chicken in under 2 hours. The added touch of jam creates a rich depth of flavor you won't find anywhere else. Perfect for a weeknight dinner or a crowd-pleasing weekend meal!

Prep Time 15 mins
Cook Time 105 mins
Calories 572.9 kcal
Protein 87g
Rating 4.0 (2 Reviews)
Coca Cola Chicken Plus 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coca Cola Chicken Plus

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How to Make Coca Cola Chicken Plus

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1/2 cup apricot jam (or your favorite!), 1/2 cup ketchup, 1 cup Coca-Cola, 1 teaspoon garlic powder, 2 tablespoons soy sauce, and 1 packet onion soup mix.
  3. Place 2 lbs bone-in, skin-on chicken thighs (or 1.5 lbs boneless, skinless chicken breasts) in a greased 9x13 inch casserole dish.
  4. Pour the Coca-Cola mixture evenly over the chicken, ensuring all pieces are coated.
  5. Cover the casserole dish with foil or a lid.
  6. Bake for 1 hour.
  7. Remove the foil or lid and bake for an additional 30 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  8. Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

55g

Fat

49g

Carbs

6g

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Time To Make Course Preparation Main Dish Dietary 4 Hours Or Less