Ingredients for Coca Cola Funnel Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 2 cups Coca-Cola
- 3 inches vegetable oil (for frying)
- 1 tablespoon light corn syrup
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
- 1/2 cup granulated sugar
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How to Make Coca Cola Funnel Cake
- In a medium bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- In a separate bowl, whisk together 2 large eggs and 1 cup Coca-Cola until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Do not overmix.
- Heat about 3 inches of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Pour approximately 1/3 cup of batter into a funnel or a squeeze bottle. Create a circular motion in the hot oil to form the funnel cake.
- Fry for approximately 1-2 minutes per side, or until golden brown and cooked through. Remove and drain on a wire rack or paper towels.
- While the funnel cake is still warm, drizzle generously with Coca-Cola syrup (recipe below), top with whipped cream, and garnish with a maraschino cherry.
- **Coca-Cola Syrup:**
- In a small saucepan, combine 1 cup Coca-Cola, 1/2 cup granulated sugar, and 1 tablespoon light corn syrup.
- Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the syrup thickens slightly (about 5-7 minutes).
- Let cool slightly before drizzling over the funnel cake.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
2g
Carbs
23g
