Ingredients for Coco Nutty Tropical Treat Bars
- Graham Cracker Crumbs
- ½ cup powdered sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- Sweetened Condensed Milk
- Crushed Pineapple In Juice
- Sweetened Flaked Coconut
- ½ cup slivered almonds, toasted
- 6 ounces white chocolate chips
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How to Make Coco Nutty Tropical Treat Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and powdered sugar. Stir in melted butter until evenly moistened.
- Press crumb mixture firmly into the bottom of the prepared pan.
- Bake for 10-12 minutes, or until edges are lightly golden brown. Let cool completely.
- In a large bowl, stir together sweetened condensed milk, drained crushed pineapple, shredded coconut, and toasted slivered almonds.
- Spread the pineapple mixture evenly over the cooled graham cracker crust.
- Bake for 12-15 minutes, or until the filling is set around the edges and slightly golden.
- Remove from oven and let cool slightly.
- While the bars are still warm, sprinkle white chocolate chips evenly over the top.
- Let stand for 3-4 minutes, until chocolate softens slightly.
- Spread the melted chocolate evenly over the surface using a spatula or knife.
- Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting and to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
30g
Carbs
6g