Ingredients for Coconut Chai
- 2 cups water
- Cinnamon Sticks
- Cardamom Pods
- Whole Cloves
- Peppercorns
- Black Tea
- 1 can (13.5 oz) full-fat coconut milk
- Palm Sugar
- Vanilla Bean
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How to Make Coconut Chai
- In a small saucepan, combine water, coconut milk, chai tea bags (or loose leaf chai), maple syrup/honey, vanilla extract, cinnamon, and cardamom (if using).
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low and let it simmer for 10-12 minutes, allowing the flavors to meld. Stir occasionally.
- Remove from heat and let the chai steep for a few minutes.
- Remove the tea bags (or strain the loose leaf chai).
- Pour into mugs and enjoy immediately. You can add a dollop of coconut cream or a sprinkle of cinnamon for extra indulgence!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
131g
Fat
40g
Carbs
11g