Coconut Chai Recipe

Escape to paradise with this dreamy Coconut Chai! A unique twist on a classic, this recipe (adapted from kimmie at beyonddiet.com) blends the warm spices of traditional chai with the creamy sweetness of coconut for an unforgettable flavor experience. Ready in just 20 minutes, this easy recipe is perfect for cozy nights in or impressing guests.

Prep Time 5 mins
Cook Time 20 mins
Calories 216.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Coconut Chai 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Chai

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Chai? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Chai

  1. In a small saucepan, combine water, coconut milk, chai tea bags (or loose leaf chai), maple syrup/honey, vanilla extract, cinnamon, and cardamom (if using).
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Reduce heat to low and let it simmer for 10-12 minutes, allowing the flavors to meld. Stir occasionally.
  4. Remove from heat and let the chai steep for a few minutes.
  5. Remove the tea bags (or strain the loose leaf chai).
  6. Pour into mugs and enjoy immediately. You can add a dollop of coconut cream or a sprinkle of cinnamon for extra indulgence!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

131g

Fat

40g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)