Coconut Chai Recipe

Escape to paradise with this dreamy Coconut Chai! A unique twist on a classic, this recipe (adapted from kimmie at beyonddiet.com) blends the warm spices of traditional chai with the creamy sweetness of coconut for an unforgettable flavor experience. Ready in just 20 minutes, this easy recipe is perfect for cozy nights in or impressing guests.

Prep Time 5 mins
Cook Time 20 mins
Calories 216.1 kcal
Protein 1g
Rating Be the first
Coconut Chai 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Chai

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How to Make Coconut Chai

  1. In a small saucepan, combine water, coconut milk, chai tea bags (or loose leaf chai), maple syrup/honey, vanilla extract, cinnamon, and cardamom (if using).
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Reduce heat to low and let it simmer for 10-12 minutes, allowing the flavors to meld. Stir occasionally.
  4. Remove from heat and let the chai steep for a few minutes.
  5. Remove the tea bags (or strain the loose leaf chai).
  6. Pour into mugs and enjoy immediately. You can add a dollop of coconut cream or a sprinkle of cinnamon for extra indulgence!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

131g

Fat

40g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Coconut Chai?

Coconut Chai takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Coconut Chai?

Coconut Chai has approximately 216.1 calories per serving, with about 1 g protein, 11 g carbohydrates and 13 g fat.

What ingredients do I need for Coconut Chai?

The key ingredients for Coconut Chai are Water, Cinnamon Sticks, Cardamom Pods, Whole Cloves, Peppercorns, Black Tea. See the full list with measurements above.

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