Ingredients for Coconut Cloud Coffee
- 1 cup whole milk
- toasted coconut flakes
- 1 cup freshly brewed hot coffee
- 1 teaspoon rum extract
- a dollop of whipped cream
- 1/2 cup full-fat coconut milk
- toasted slivered almonds
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How to Make Coconut Cloud Coffee
- In a small saucepan, combine 1 cup whole milk and 1/2 cup full-fat coconut milk.
- Heat over medium-low heat, stirring frequently, until the mixture is gently steaming (do not boil).
- Carefully pour the warm milk mixture into a blender.
- Secure the blender lid and blend on high speed until completely smooth and frothy (about 30 seconds).
- Strain the blended milk through a fine-mesh sieve into a clean container to remove any solids.
- In the same saucepan, combine the strained coconut milk mixture with 1 cup of freshly brewed hot coffee.
- Heat gently over low heat, stirring occasionally, until heated through. Do not boil.
- Remove from heat and stir in 1 teaspoon of rum extract (if using).
- Pour the Coconut Cloud Coffee into 4 heat-proof glasses or mugs.
- Top each serving with a dollop of whipped cream.
- Sprinkle toasted coconut flakes and toasted slivered almonds over the whipped cream.
- Serve immediately and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
51g
Carbs
7g
