Ingredients for Coconut Dream Dessert
- Flour
- Butter
- Pecans
- Powdered Sugar
- 8 ounces cream cheese, softened
- Cool Whip
- Coconut Pudding Mix
- Milk
- 1 1/2 cups sweetened shredded coconut
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How to Make Coconut Dream Dessert
- If using cooked pudding, prepare it according to package directions and allow it to cool completely.
- In a medium bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Add 1 cup of sweetened shredded coconut and 1/2 cup chopped nuts (macadamia, pecans, or your favorite) to the cream cheese. Mix well to combine.
- Gently fold in 2 cups of whipped cream (homemade or store-bought).
- Layer the cooled pudding (if using) in the bottom of a serving dish.
- Spread the cream cheese mixture evenly over the pudding layer.
- Top with an additional 1/4 cup of shredded coconut for garnish (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
- Serve and enjoy your slice of coconut paradise!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
122g
Fat
115g
Carbs
14g