Ingredients for Coconut Ice Slice
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups shredded sweetened coconut
- Icing Sugar
- Food Coloring
- Hot Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Ice Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut Ice Slice
- Preheat your oven to 150°C (300°F). Grease and flour a baking sheet with sides (approximately 9x13 inches).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the coconut, flour, and baking powder. Gradually add this to the wet ingredients, mixing until just combined.
- Divide the mixture in half. Keep one half plain, and add food coloring to the other half until you reach your desired shade.
- Spread each mixture evenly onto one half of the prepared baking sheet.
- Bake for 35-40 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- Let the slice cool completely in the baking sheet before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
32g
Carbs
5g
