Ingredients for Wilder Than Wild Rice
- 1 medium onion, chopped
- Green Bell Pepper
- Red Bell Pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup white rice
- 1/2 cup wild rice
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups water
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How to Make Wilder Than Wild Rice
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), and 2 cloves garlic (minced). Sauté until vegetables are tender, about 5-7 minutes.
- Stir in 1 cup white rice and 1/2 cup wild rice.
- Sauté for 1 minute, stirring constantly.
- Add 1 (15-ounce) can black beans (rinsed and drained) and 2 cups water. Mix well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes, or until rice is cooked and liquid is absorbed, stirring occasionally.
- Preheat grill to medium-high heat. Spoon the rice mixture into a lightly oiled shallow baking dish.
- Grill for 5-7 minutes, or until the top is lightly browned and slightly smoky, rotating the dish halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
2g
Carbs
21g