Wilder Than Wild Rice Recipe

Elevate your dinner with this smoky, flavorful Wilder Than Wild Rice recipe! More exciting than your average wild rice, this recipe combines tender vegetables with hearty wild and white rice, black beans, and a hint of smoky char from the grill. The perfect complement to grilled meats, especially our marinated London Broil (recipe coming soon!).

Prep Time 15 mins
Cook Time 60 mins
Calories 325.1 kcal
Protein 20g
Rating 3.0 (1 Reviews)
Wilder Than Wild Rice 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wilder Than Wild Rice

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How to Make Wilder Than Wild Rice

  1. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), and 2 cloves garlic (minced). Sauté until vegetables are tender, about 5-7 minutes.
  2. Stir in 1 cup white rice and 1/2 cup wild rice.
  3. Sauté for 1 minute, stirring constantly.
  4. Add 1 (15-ounce) can black beans (rinsed and drained) and 2 cups water. Mix well.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes, or until rice is cooked and liquid is absorbed, stirring occasionally.
  6. Preheat grill to medium-high heat. Spoon the rice mixture into a lightly oiled shallow baking dish.
  7. Grill for 5-7 minutes, or until the top is lightly browned and slightly smoky, rotating the dish halfway through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

2g

Carbs

21g