Ingredients for Coconut Pecan Oatmeal Chewies
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 cup (2 sticks) softened unsalted butter
- 1 teaspoon vanilla extract
- Baking Soda
- Baking Powder
- Salt
- Flour
- 1 cup shredded sweetened coconut
- Quick Oats
- Pecans
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How to Make Coconut Pecan Oatmeal Chewies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup quick-cooking oats, 1 cup shredded sweetened coconut, and 1 cup chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
24g
Carbs
6g
