Ingredients for Cherry Date Skillet Cookies
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 cup pitted Medjool dates, chopped
- 1 large egg
- Crisp Rice Cereal
- Sweetened Flaked Coconut
- Maraschino Cherry
- Vanilla
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How to Make Cherry Date Skillet Cookies
- Melt 1/2 cup (1 stick) unsalted butter in a 10-inch cast iron skillet over medium heat.
- Stir in 1/2 cup packed light brown sugar and 1 cup pitted Medjool dates, chopped.
- Remove from heat.
- Stir in 1 large egg.
- Return the skillet to medium heat.
- Cook, stirring constantly, until the mixture comes to a full, rolling boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Stir in 1 cup sweetened shredded coconut and the remaining ingredients: 1/2 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup chopped maraschino cherries (drained). Mix until just moistened.
- Let the mixture stand for 10 minutes.
- Shape rounded teaspoonfuls of the dough into 1-inch balls.
- Roll the cookie balls in the remaining 1/2 cup sweetened shredded coconut.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
58g
Carbs
10g
