Coconut Pineapple Pops Recipe

Escape to the tropics with these refreshing Coconut Pineapple Pops! Sweet pineapple chunks mingle with creamy coconut pudding in a delightful frozen treat. Perfect for a hot summer day or any time you crave a taste of paradise. Easy to make and endlessly satisfying!

Prep Time 20 mins
Cook Time 190 mins
Calories 51.4 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Coconut Pineapple Pops 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Pineapple Pops

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How to Make Coconut Pineapple Pops

  1. In a blender, combine 1 cup milk (any kind), 1 cup diced fresh pineapple, 1/2 cup pineapple juice, and 1 teaspoon coconut extract.
  2. Cover and blend until completely smooth. If needed, add a little more milk to reach desired consistency.
  3. Pour the blended mixture into a medium bowl. Whisk in 3.4 oz (1 package) instant coconut pudding mix for 2 minutes until well combined.
  4. Pour 1/4 cup of the mixture into each popsicle mold.
  5. Insert popsicle sticks into each mold.
  6. Freeze for at least 4 hours, or until completely firm. For best results, freeze overnight.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

1g

Carbs

3g

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