Cod Baked In Mayonnaise Recipe

This incredibly easy, elegant recipe from the Encyclopedia of European Cooking is perfect for a weeknight dinner or a sophisticated starter. Individual portions baked to perfection in mayonnaise, topped with crunchy breadcrumbs, and served with creamy mashed potatoes (recipe not included). Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 337.4 kcal
Protein 64g
Rating 0.0 (1 Reviews)
Cod Baked In Mayonnaise 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cod Baked In Mayonnaise

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How to Make Cod Baked In Mayonnaise

  1. Preheat oven to 400°F (200°C).
  2. Wash and pat dry 2 (6-ounce) cod fillets.
  3. Lightly butter 2 individual ovenproof bowls or a small casserole dish.
  4. Place cod fillets in the prepared dish.
  5. Season cod with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  6. Sprinkle 1 tablespoon chopped fresh parsley and 1 tablespoon finely chopped onion over the cod.
  7. Generously cover the cod with 1/4 cup mayonnaise.
  8. Bake for 20 minutes.
  9. Sprinkle 1/4 cup breadcrumbs evenly over the cod.
  10. Bake for another 5 minutes, or until the cod is cooked through and the breadcrumbs are golden brown.
  11. Serve immediately with mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

16g

Fat

10g

Carbs

6g