Ingredients for Cod Potato Casserole
- 1.5 pounds potatoes
- Bread Dressing
- Cod Fish Fillets
- Onion
- 2 tablespoons butter
- Salt And Pepper
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How to Make Cod Potato Casserole
- Preheat oven to 375°F (190°C). Melt 2 tablespoons of butter and spread evenly in a 13x5 inch casserole dish.
- Peel and thinly slice 1.5 pounds of potatoes.
- Arrange potato slices in an even layer on the bottom of the prepared casserole dish.
- Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Spread 1 medium onion, finely chopped, over the potato layer.
- Arrange 1 pound cod fillets (skin on or off, your preference) on top of the potatoes and onions.
- Pour the prepared dressing (from recipe #141018, omitting ginger, celery, and apple) evenly over the fish fillets.
- Bake for 30-40 minutes, or until the fish is flaky and the dressing is golden brown and bubbly. The cooking time may vary depending on your oven and the thickness of the fish fillets.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
19g
Carbs
9g
