Ingredients for Cody's Caramel French Toast
- 1 cup packed light brown sugar
- Light Corn Syrup
- 1/2 cup (1 stick) unsalted butter
- Bread
- Cinnamon
- Sugar
- 4 cups whole milk
- 6 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
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How to Make Cody's Caramel French Toast
- Preheat oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup until smooth and combined.
- Pour caramel sauce into a greased 9x13 inch baking dish.
- Arrange 6 slices of bread in a single layer over the caramel sauce.
- Sprinkle evenly with cinnamon-sugar mixture.
- Top with the remaining 6 slices of bread.
- In a large bowl, whisk together milk, eggs, vanilla extract, and salt until well combined.
- Gently pour the custard mixture evenly over the layered bread.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake for 40-45 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
79g
Fat
32g
Carbs
11g
