Cody's Caramel French Toast Recette

This decadent Caramel French Toast Casserole is a holiday breakfast game-changer! Prepare it the night before and wake up to a warm, gooey, crowd-pleasing masterpiece. Sweet caramel sauce, cinnamon-sugar dusted bread, and a creamy custard soak make this the perfect brunch for special occasions or lazy weekend mornings. Impress your family and friends with minimal morning effort!

Préparation 30 min

Cuisson 60 min

Calories 271.1 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cody's Caramel French Toast

1 cup packed light brown sugar
Light Corn Syrup
1/2 cup (1 stick) unsalted butter
Bread
Cinnamon
Sugar
4 cups whole milk
6 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt

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Comment préparer Cody's Caramel French Toast

Preheat oven to 350°F (175°C).
In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup until smooth and combined.
Pour caramel sauce into a greased 9x13 inch baking dish.
Arrange 6 slices of bread in a single layer over the caramel sauce.
Sprinkle evenly with cinnamon-sugar mixture.
Top with the remaining 6 slices of bread.
In a large bowl, whisk together milk, eggs, vanilla extract, and salt until well combined.
Gently pour the custard mixture evenly over the layered bread.
Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
Remove from refrigerator 30 minutes before baking.
Bake for 40-45 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

79g

Fat

32g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast American

Questions fréquentes

Combien de temps faut-il pour préparer Cody's Caramel French Toast ?

Cody's Caramel French Toast prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cody's Caramel French Toast ?

Cody's Caramel French Toast contient environ 271.1 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Cody's Caramel French Toast ?

Les principaux ingrédients de Cody's Caramel French Toast sont Brown Sugar, Light Corn Syrup, Butter, Bread, Cinnamon, Sugar. Consultez la liste complète avec les quantités ci-dessus.