Ingredients for Coffee Brownies
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How to Make Coffee Brownies
- Preheat oven to 375°F (190°C).
- Grease and flour an 8x8 inch square baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, and 2 tablespoons instant coffee granules.
- In a microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Let the melted chocolate mixture cool slightly.
- In a large bowl, beat 2 large eggs with 1 ½ cups granulated sugar until light and fluffy (about 3-5 minutes).
- Gradually add the cooled chocolate mixture to the egg mixture, beating until well combined.
- Gently fold in the dry ingredients (flour mixture) until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
20g
Carbs
6g
