Forktionary

Coffee Caramel Flan 4 Ww Points Recipe

Indulge in this decadent Coffee Caramel Flan, a guilt-free delight with only 4 Weight Watchers points per serving! This creamy, dreamy dessert features a rich coffee flavor infused into a smooth custard base, topped with a luscious caramel swirl. Easy to make and perfect for satisfying your sweet tooth without the guilt. Get the recipe from our WW-inspired collection!

Prep Time 20 mins
Cook Time 45 mins
Calories 188.2 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Coffee Caramel Flan 4 Ww Points 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Caramel Flan 4 Ww Points

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Caramel Flan 4 Ww Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee Caramel Flan 4 Ww Points

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch until well combined.
  3. Gradually whisk in 2 cups of whole milk until smooth.
  4. Cook over medium heat, whisking constantly, until the mixture comes to a simmer and thickens slightly (about 5-7 minutes).
  5. Remove from heat and stir in 1/2 cup caramel topping and 2 tablespoons of instant coffee granules (or 1/4 cup cooled strong brewed coffee).
  6. In a large heatproof bowl, whisk the 4 large egg whites until frothy.
  7. Very gradually whisk the hot milk mixture into the egg whites, a little at a time, whisking constantly to temper the eggs and prevent curdling.
  8. Divide the mixture evenly among four 1/2-cup ramekins (about 1/3 cup per ramekin).
  9. Place the ramekins in a shallow baking dish. Pour enough hot water into the baking dish to come about 1 inch up the sides of the ramekins.
  10. Bake for 30-35 minutes, or until the flans are set and puffy.
  11. Carefully remove the baking dish from the oven. Let the ramekins cool in the water bath for 10 minutes before lifting them out.
  12. Let the flans cool completely at room temperature.
  13. For chilled serving, cover with plastic wrap and refrigerate until cold (at least 2 hours).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

129g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Mexican Brunch