Ingredients for Coffee Chocolate Chip Cookie Mix In A Jar
- 1 cup packed light brown sugar
- Granulated Sugar
- Semi Sweet Chocolate Chips
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon instant coffee granules
- 1 large egg
- Vanilla
- 1 cup (2 sticks) unsalted butter or margarine
- Hot Water
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How to Make Coffee Chocolate Chip Cookie Mix In A Jar
- In a large jar, layer the ingredients in this order: brown sugar (1 cup), granulated sugar (½ cup), flour (2 cups), baking soda (1 teaspoon), salt (½ teaspoon), chocolate chips (2 cups).
- Place the instant coffee (1 tablespoon) in a small, sealable bag and place it on top of the layered ingredients in the jar.
- Attach a gift tag with the following baking instructions:
- **Baking Instructions:**
- Preheat oven to 350-375°F (175-190°C).
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter or margarine until light and fluffy.
- In a small bowl, dissolve the instant coffee from the bag in 2 tablespoons of hot water.
- Empty the contents of the jar into the bowl with the creamed butter. Gently mix until just combined.
- In a separate small bowl, whisk together 1 large egg and 1 teaspoon vanilla extract.
- Add the egg mixture to the cookie dough and mix until well combined.
- Stir in the dissolved coffee mixture.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade coffee chocolate chip cookies!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
75g
Fat
16g
Carbs
9g
