Ingredients for Fresh Peaches With Sabayon
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How to Make Fresh Peaches With Sabayon
- In the top of a double boiler (or a heatproof bowl set over a pan of simmering water), whisk together the sugar and egg yolks using a whisk or electric mixer on medium speed until the mixture is pale and slightly thickened (about 2-3 minutes).
- Gradually whisk in the white wine and water until well combined.
- Reduce the heat to low, ensuring the water in the bottom of the double boiler simmers gently, not boils. Continue whisking constantly until the mixture thickens and reaches 160°F (71°C) on a candy thermometer. This will take about 8-10 minutes. Be careful not to let the bottom of the bowl touch the simmering water; this can cause scrambling.
- Immediately pour the sabayon over the sliced peaches.
- Garnish with fresh mint sprigs, if desired, and serve immediately to enjoy the warm, luscious flavors.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
3g
Carbs
7g