Ingredients for Cold Quick And Easy Pasta Sauce
- Tomatoes
- 1/4 cup olive oil
- Garlic Cloves
- Basil Leaves
- Italian Parsley
- Olives
- Capers
- Balsamic Vinegar
- Orange Zest
- Salt & Freshly Ground Black Pepper
- 1/4 cup grated Parmesan cheese
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How to Make Cold Quick And Easy Pasta Sauce
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 1/4 cup grated Parmesan cheese to the bowl. Gently toss to combine.
- Cook your favorite pasta according to package directions.
- Drain the pasta and add it directly to the bowl with the sauce. Toss gently to coat.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
34g
Fat
6g
Carbs
4g