Cold Quick And Easy Pasta Sauce Recipe

Ready in 15 minutes? This unbelievably fresh and flavorful pasta sauce recipe is your new weeknight go-to! Perfect for a light lunch or a quick dinner, this adopted recipe is so easy, even beginners can master it. Get ready for a burst of summery goodness in every bite!

Prep Time 5 mins
Cook Time 15 mins
Calories 139.3 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Cold Quick And Easy Pasta Sauce 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Quick And Easy Pasta Sauce

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How to Make Cold Quick And Easy Pasta Sauce

  1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 1/4 cup grated Parmesan cheese to the bowl. Gently toss to combine.
  3. Cook your favorite pasta according to package directions.
  4. Drain the pasta and add it directly to the bowl with the sauce. Toss gently to coat.
  5. Serve immediately, garnished with extra Parmesan cheese and fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

34g

Fat

6g

Carbs

4g

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